The Restaurant

Since 1970 it is owned by the family Zerbini. Marco, Ornella and Renzo already the second generation, will be pleased to offer you a warm and cosy atmosphere.

Ornella, who looks after the kitchen, will treat you with typical traditional meals of our region, as there are home made noodles, all kind of venison and polenta with stockfish.
All deserts including the biscuits are prepared by herself. Of course you will not miss the special olive oil on our tables, Olio Extra Vergine di Oliva del Garda D.O.P. ( Denomminazione di Origine Protetta) pressed from our own olives.

Marco, however, looks after the service and the wine cellar. He combines your meal with the best wines of Italy, focus on our region. There are more than 100 different labels on our wine-list, but you can also have a big choice of whiskeys and grappas.

The restaurant has a big parking place and a children’s play ground amidst the verdure. During summer we use the sheltered terrace, where 50 persons can have lunch or dinner with candle light. The terrace is bordered by our olive grove.

Inside the restaurant there are two rooms, the smaller for 40 persons, the bigger for 50/60 persons, ideal for family parties or business dinners. We accept all credit cards and POS.